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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization / edited by Navam S. Hettiarachchy...[et al.].
Published
Boca Raton, F.L. : CRC Press, c2012.
Call Number
664 F686 2012
Location
Phatthalung
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Handbook of food spoilage yeasts / Tibor Deak.
Author
Deak, Tibor.
Published
Boca Raton, FL : CRC Press, c2008.
Call Number
664 D278H 2008
Location
Phatthalung
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Food analysis / edited by S. Suzanne Nielsen.
Published
New York : Springer, c2010.
Call Number
664.07 F686 2003
Location
Phatthalung
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Food analysis / Neelam Khetarpaul, Sudesh Jood, Darshan Punia.
Author
Khetarpaul, Neelam.
Published
New Delhi : Daya Publishing House, c2011.
Call Number
664.07 K45F 2011
Location
Phatthalung
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Food biotechnology / edited by Kalidas Shetty...[et al.].
Published
Boca Raton, FL : CRC Press, 2006.
Call Number
664 F686 2006
Location
Phatthalung
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Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson.
Published
Boca Raton, FL : CRC Press, c2010.
Call Number
664.09 F686 2010
Location
Phatthalung
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Food packaging technology / edited by Richard Coles, Derek McDowell and Mark J. Kirwan.
Author
Coles, Richard.
Published
Boca Raton, FL : CRC Press, c2003.
Call Number
664.092 F686 2003
Location
Phatthalung
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Handbook of food preservation / edited by M. Shafiur Rahman.
Published
Boca Raton, FL : CRC Press, c2007.
Call Number
664.028 H236 2007
Location
Phatthalung
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Nutrition for dummies / by Carol Ann Rinzler.
Author
Rinzler, Carol Ann.
Published
Hoboken, NJ : John Wiley & Sons, c2016.
Call Number
613.2 R584N 2016
Location
Phatthalung
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Physical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Author
Ndob, Aichatou Musavu.
Published
London : ISTE Press, 2015.
Call Number
664 N337P 2015
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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Methods of analysis of food components and additives / edited by Semih Ötleş.
Published
Boca Raton, FL : CRC Press, c2012.
Call Number
664.06 M592 2012
Location
Phatthalung
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Food process engineering and technology / Zeki Berk.
Author
Berk, Zeki.
Published
Burlington, M.A. : Academic press, 2009.
Call Number
664 B512F 2009
Location
Phatthalung
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